Sunday, November 7, 2010

Sausage Soup

I cooked this up with a standard recipe but added to it so much it became my own.  I started with:

5 to 7 links of sweet sausage (use hotter is you would like more bang)
1 clove of crushed fresh garlic
1 tsp Basil
1 tsp oil

(or you can start with already cooked sausage from earlier meal, or even with ground up sausage )                                                                   
Brown the sausage with the garlic, basil and oil
Cut into bite sized pieces

Drain off fat and add the following
1 can (15 oz) of red kidney beans
1 can (15 oz)of black beans
1 can (15 oz) Diced tomatoes in garlic w/ onion
1 whole white onion cropped (med)
2.5 cups of beef broth
1 cup of whole grain
Bring to boil and let simmer for 15 minutes

While boiling cook about 2 cups of bow tie pasta in separate pan to tenderness of you liking drain (do not rinse)

After the rice in the soup has lost its bite, add the pasta and ENJOY!

Makes about 6 HARDY BOWLS!







Wednesday, September 22, 2010

Maple Glazed Pork Tenderloin

Maple Syrup Glazed Pork Tenderloin
Pre Heat Oven to 450
place a few table spoons of Oil in bottom of shallow pan
Place tenderloin in pan
season to taste with
Pepper
Salt
Rosemary
Garlic

cover with Sliced Ham (I used thin cut lunchmeat)
over lap the pieces
Cover Pan with Foil (tightly to keep moisture in)
Cook for about 45 minutes
Take out of over and slice to see if cooked through

Pour about 1/2 cup of Maple Syrup (real or fake) over the wrapped pork
Do not recover
Place in over for additional 10 minutes
Remove from over to set before slicing the Pork



Homemade mashed potatoes with Skin on
Cut up about 6-8 med sized potatoes into 4ths
leave skin of if you prefer
Place in large sauce pan
put enough water in pan to cover the top of the potatoes
Boil with cover on till tender

pour off excess water
add 1/2 to 1 cup of milk (I use 1/2&1/2)
add four tablespoons (1/2 stick of butter)
salt and pepper to taste
MASH THE Stuffing out of the potatoes to thickness you like!

I served this meal with buttered corn, rolls and homemade applesauce

ENJOY
ENJOY

Wednesday, February 17, 2010

Dinner

Sausage and Peppers for Dinner



Scrambled Eggs and Cheese on Garlic Toast


Scrambled eggs and cheese on garlic toast
Three eggs
Mozz cheese
salt & pepper to taste
toasted garlic artistan bread

Oven baked chicken wwings


  • Baked in oven at 350 for 40 minutes
  • Drained fat
  • Changed oven temp to 450
  • put the wings in bowl and mixed in honey mustard
  • put in clean foil lined pan and cooked for 15-20 more minutes

Sunday, February 14, 2010

Valentine's Day Dinner & Desert


Burger and Fries, pickle and carrots on the side!

Bacon, Cheeseburger, fires and pickle



Lava Cake

Valentine's Day Breakfast!

Saturday, February 6, 2010

Finally Pizza with toppings I like


i finally got to add gree peppers to my pizza!  yummy

Sunday, January 31, 2010

nothing like homemade waffles

Sunday, January 3, 2010

New Year New Ideas!





I would love to start an exchange of food ideas! 
Just email me your reciepies and I will post them here in my blog with credit to you.    jromamma@yahoo.com

This week I am looking for some lower fat ideas since it is a new year and we are  all looking to shed those holiday lbs.  Be it a main meal or simple side dishes please  feel free to share them with us.  I will post one later tonight as I am looking through many of my dishes from the year past.

May you all have a great new year!

The Food Bi*#ch!