Maple Glazed Pork Tenderloin

Maple Syrup Glazed Pork Tenderloin

Pre Heat Oven to 450

place a few table spoons of Oil in bottom of shallow pan

Place tenderloin in pan

season to taste with

Pepper

Salt

Rosemary

Garlic

cover with Sliced Ham (I used thin cut lunchmeat)

over lap the pieces

Cover Pan with Foil (tightly to keep moisture in)

Cook for about 45 minutes

Take out of over and slice to see if cooked through

Pour about 1/2 cup of Maple Syrup (real or fake) over the wrapped pork

Do not recover

Place in over for additional 10 minutes

Remove from over to set before slicing the Pork

Homemade mashed potatoes with Skin on

Cut up about 6-8 med sized potatoes into 4ths

leave skin of if you prefer

Place in large sauce pan

put enough water in pan to cover the top of the potatoes

Boil with cover on till tender

pour off excess water

add 1/2 to 1 cup of milk (I use 1/2&1/2)

add four tablespoons (1/2 stick of butter)

salt and pepper to taste

MASH THE Stuffing out of the potatoes to thickness you like!

I served this meal with buttered corn, rolls and homemade applesauce

ENJOY

ENJOY