Fresh Baked Burger Rolls -
Fresh Burger Rolls - This recipe yields 8 rolls Ingredients 1 (.25 ounce) package active dry yeast 3 1/2 cups all purpose flour - divided 1 cup warm water (105 degrees F) 1 large egg 3 tablespoons melted butter 3 tablespoons white sugar 1 ¼ teaspoons salt 1 teaspoon olive oil Just before baking 1 beaten egg 1 tablespoon milk 1 teaspoon sesame seeds or poppy seeds Lets start to Bake! Sugar, butter and egg waiting to join the yeast and flour - oil will be used soon 1. Line a baking sheet with parchment paper 2. Pour yeast into bowl of stand mixer; whisk the 1/2 cup flour (of the 3.5 cups) and warm water until smooth. 3. Let sit 15 minutes until foamy. This tells us yeast is good & active. 4. Whisk 1 egg, melted butter, sugar, and salt into yeast mixture then add remaining flour (3 cups). 5. Use the dough hook on stand mixer to knead the dough on low until dough is sticky & soft, 6 minutes. if needed scrape sides wit
