Cherry Cobbler Mini Pies

Cherry Cobbler Mini Pie

1. Set oven to 425°

2.Take out 1 stick of butter let soften in bowl off to the side.

3. Unroll two premade pie crusts at room temp, on to you counter with a few tablespoons of flour.

Take a 3 3/4 or 4 inch round cookie cutter and cut out 6 circles from each crust. Throw out unused bits.

4. Take crusts and place the in an 

un-greased muffin tin. Don't press into much.

5. Spoon in 2+ tablespoons of cherry pie filling. Not too high, need space for crumble topping.

6. Bake for 12 minutes.

While baking....

Take 1 stick of softened butter

3 tablespoons of flour

4 tablespoons of brown sugar and cut together in mixing bowl. Chunks should be pea sized.

Once 12 min passes

Take pie out

Sprinkle sugar/butter mixture over pies and return to oven for 4 more minutes.

Remover and let cool on cooling rack for 10+ minutes.

Rover from muffin tin and serve warm.