Scrambled Eggs and Cheese on Garlic Toast

Made this cheddar and bacon chicken the other night... loved by all.

• 1 egg

• garlic salt to taste

• onion salt to taste

• pepper

• 1/2 cup plain panko bread crumbs

• 1/2 cup finely shredded cheddar jack cheese (add more to taste)

• 3 oz cooked real bacon peices- (I cooked 6 real bacon strips and chopped)

• 1 package 14 oz uncooked chicken tenders (not breaded) ** You can increase for a bigger crowd, just make sure to increase other ingredients)

• Heat oven to 400°F
• Spray roasting grill pan with cooking spray (for easy clean up line with foil and spray)
• Season each chicken tender with garlic salt, onion salt, and pepper
• In small bowl, beat egg
• In large bowl, place bread crumbs, cheese and additional garlic salt, onion salt, and pepper and dip chicken into egg
• Place & press each chicken tender in the bread crumb mixture and coat the entire tender
• Place chicken tenders on sprayed roasting grill pan, sprinkle on Bacon and more cheese to taste
• Bake 15 to 20 minutes, until chicken is no longer pink in center and topping is toasted

My boys loved this and have asked for it a few times since I first made it. It was enjoyed by all and reheated well in toaster oven and in microwave.