Broiled Tilapia Parmesan

Ingredients

1/4 cup Parmesan cheese

2 tablespoons butter, softened

1 tablespoon and 1-1/2 teaspoons mayonnaise

1 tablespoon fresh lemon juice

1/8 teaspoon dried basil

1/8 teaspoon ground black pepper

1/8 teaspoon onion powder

1/8 teaspoon celery salt

1 pound tilapia fillets

1.Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. I used a cast iron pan!

2.In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper,

onion powder and celery salt. Mix well and set aside.

3.Arrange fillets in a single layer on the prepared pan.

 Broil a few inches from the heat for 2 to 3 minutes.

Flip the fillets over and broil for a couple more minutes.

Remove the fillets from the oven and cover them with the

Parmesan cheese mixture on the top side.

Broil for 2 more minutes or until the topping is browned

and fish flakes easily with a fork. Be careful not to over cook the fish.

We served it with brown rice (cooked in chicken broth not butter) and Broccoli