Wednesday, July 15, 2009

Roberts' Chicken Tossed Salad

This is one of our favorites for the adults in our home.
I make each persons salad individually to allow every one to get the amount they desire.

1/2 head of lettuce
2 Cups cooked and cooled breaded chicken
5 strips of Cooked and cooled Bacon (we used maple bacon)
1 Cup Cheddar or Mozz shredded cheese
1/2 Cup shredded carrots
1/2 cup chopped cucumbers
Honey Mustard or Ranch Dressing

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